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All available frozen & ready-to-bake. 

GÂTEAUX  *  Our cakes bake up moist and tender. You can taste the difference that real butter makes. Each of them could be enjoyed for a snack, breakfast, afternoon treat, or dessert. {8-inch, $29}

*   Sour Cream Coffee Cake. Classic moist, dense-but-fluffy coffee cake with a delightful cinnamon-forward stance and lots of streusel topping. Comes in a bundt pan for a bountiful presentation.

*    Chocolate Cake with Cream Cheese-Vanilla Bean Glaze. Deep chocolate flavor in an airy, moist crumb. Comes with a glaze packet to be smoothed on top after baking for a striking presentation and sweet counterpoint. {Add sprinkles and it’s a party cake!}

*   Almond Torte with Raspberries and Toasted Almonds. A European-style torte with three kinds of flour that add texture and nutty richness. Whole raspberries sink into the batter during baking for a tart, jammy counterpoint to moist cake with a distinctive almond flavor.

COOKIES from Icebox Bakery  * Made with premium Oregon butter. Hand-rolled cute little cookie balls. {9-pack, $12}

Dark Chocolate Chip

Ginger-Molasses

Snickerdoodles

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